{"id":21735,"date":"2025-02-21T04:47:06","date_gmt":"2025-02-21T04:47:06","guid":{"rendered":"https:\/\/popularreads.co\/michelin-starred-chef-yuki-sugaya-brings-wa-chuka-innovation-to-far-east-four-seasons-hotel-bengaluru\/"},"modified":"2025-02-21T04:47:06","modified_gmt":"2025-02-21T04:47:06","slug":"michelin-starred-chef-yuki-sugaya-brings-wa-chuka-innovation-to-far-east-four-seasons-hotel-bengaluru","status":"publish","type":"post","link":"https:\/\/popularreads.co\/?p=21735","title":{"rendered":"Michelin-starred Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru"},"content":{"rendered":"
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This exclusive dining experience highlights the best of Japanese and Chinese flavours, curated in collaboration with Japanese Cuisine Goodwill Ambassador and Kikkoman India Representative, Harry Hakuei Kosato.<\/span><\/i><\/span><\/p>\n

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20th February, 2025<\/span><\/i>: A Tale of Two Tastes\u2014this phrase perfectly captures the essence of the upcoming food pop-up at Four Seasons Hotel Bengaluru, a dynamic destination for vibrant epicurean experiences in the city. On March 14th & 15th, the Hotel will host Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of WA-Chuka\u2014a unique fusion of Japanese and Chinese cuisine. This rare gastronomic celebration will take place at the esteemed Asian brasserie, Far & East, offering guests an unforgettable dining experience amidst panoramic views of the Garden City.<\/span><\/span><\/p>\n

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Renowned for his culinary charm that goes beyond the mere confluence of premium ingredients with fine dining, Chef Sugaya has long been a flag bearer of WA-Chuka\u2014a new genre of cuisine that has been gaining attention ever since Shisen Hanten Singapore introduced it. Chef Sugaya was the first to take this style beyond Japan, and now he brings his expertise to the celebrated Pan-Asian restaurant, <\/span><\/span>Far & East<\/u><\/span><\/span><\/a>, at Four Seasons Hotel Bengaluru for a truly unique dining affair from his new restaurant 1022 (Nagoya, Japan). At the pop-up, gourmets can indulge in an exquisite selection of dishes from the Chinese culinary repertoire, elevated with seasonal \u00a0Japanese flavours.<\/span>\u00a0<\/span><\/p>\n

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Speaking on the occasion, General Manager Biswajit Chakraborty shares, \u201c<\/span>With more Michelin stars across its global portfolio than any other luxury hospitality brand, Four Seasons is always at the forefront of setting new standards in the fine dining landscape. With this pop-up, we welcome Chef Sugaya whose finesse\u2014intertwined with the expertise of our own team\u2014will create something truly remarkable.\u201d<\/span><\/i><\/span><\/p>\n

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Launched in collaboration with Japanese Cuisine Goodwill Ambassador and Kikkoman India Representative, Harry Hakuei Kosato, this special affair will see Chef Sugaya team up with Master Chef Wong of Four Seasons Hotel Bengaluru to create a five-course menu that celebrates the fusion of these two rich gastronomic traditions.<\/span><\/span><\/p>\n

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Date: 14th March (dinner) & 15th March (lunch & dinner)<\/span><\/span><\/p>\n

Venue: Far & East, Four Seasons Hotel Bengaluru<\/span><\/span><\/p>\n

Time: Lunch 12:30- 03:30 pm & Dinner: 06:30 pm \u2013 09:30 pm-11:30 pm<\/span><\/span><\/p>\n

Price: INR 8,000 plus taxes per person<\/span><\/span><\/p>\n

Reservations: +91 76191 46006<\/span><\/span><\/p>\n

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This exclusive dining experience highlights the best of Japanese and Chinese flavours, curated in collaboration with Japanese Cuisine Goodwill Ambassador and Kikkoman India Representative, Harry Hakuei Kosato. \u00a0 \u00a0 20th February, 2025: A Tale of Two Tastes\u2014this phrase perfectly captures the essence of the upcoming food pop-up at Four Seasons Hotel Bengaluru, a dynamic destination […]<\/p>\n","protected":false},"author":1,"featured_media":21736,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66],"tags":[],"class_list":["post-21735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-agency-news"],"yoast_head":"\nMichelin-starred Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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